Monica Galetti Dessert Pots Get Ready for Take Off

Singapore Airlines is launching a range of gourmet desserts for its Premium Economy Class and Economy Class customers for the first time, designed by Guest Chef Monica Galetti to accompany her new suite of menus.

The exclusive dessert range includes a Salted Caramel and Honeycomb Pot for Economy Class – an indulgent layered dessert, encapsulated in a pot with an exclusive wrap-around sleeve featuring the Airline’s signature Batik print. In Premium Economy Class, customers can look forward to a Salted Caramel and Honeycomb Delice, served on elegant custom-made porcelain serviceware. Both dishes take inspiration from Monica’s childhood favourite treat – the Hokey Pokey from New Zealand.